italian taste

Burger Buns Colibrì

Made with ingredients from the pastry tradition, it stays soft and fresh for 5 months, light and easy to digest, with a harmonious and persistent taste, perfect keeping of the honeycomb structure when cooked.
Ready to eat.
Possible filling with beef, chicken and turkey burger, chicken breast nuggets, beef sausages and vegetarian burger with seitan and various fresh vegetables.

Highly digestible, fast preparation, natural fermentation with mother yeast at a long fermentation process (more than 18 hours) rich in vegetables and natural spices, with a combination of meat, seitan and very high quality vegetable fillings.

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