italian taste

Panzerotto Colibrì

Apulian recipe. 140 gr of fragrance,a taste of traditional Apulian recipe.
Pre-frying in corn oil with very high smoke point for a crunchy browning, with tomatoes and mozzarella 100% Italian milk.
Frozen product.

With DOP Apulian durum wheat semolina, no palm oil.
Ready to eat for oven cooking.

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